Fresh lobster tail meat with shell

Maine lobster tail (with shell) – wild-caught in Maine, USA,

generally considered the highest quality part.

Flavor: Refreshing, sweet, and rich lobster flavor;
Texture: Firm, juicy, and pure;
Cooking methods: Ready to eat; suitable for grilling, salads, pan-frying, or with butter;

Upgraded Size, Better Bite

Carefully selected shrimp with plump, tender meat.

MAINE SHRIMP TAILS

Sourced from the cold, clean waters of Maine,our shrimp tails are celebrated for theirextraordinary size, naturally sweet flavor,and firm, succulent texture.

Every link is strictly monitored.
Advanced cleaning and freezing technology lock original freshness, delivering safe & tasty shrimp.

More convenient and more cost-effective to eat.
Shrimp tails only account for 20% of the whole shrimp, and a five-pound lobster only yields one pound of shrimp tails.Individually Vacuum-Packed
Each lobster tail is individually vacuum-packed.
This preserves the original flavor and makes it convenient for individual cooking.Wild-caught in the Gulf of Maine, Northwest Atlantic.
Legally harvested with official catch certification.